Saturday, November 24, 2007

Happy Thanksgiving!



Here's DH carving the turkey. We had my parents and a friend of DH over for a late Thanksgiving dinner.

We fried our turkey and I have to say, I love it this way. The turkey takes 4 minutes a pound and the oven is available to make all the sides. It took 50 minutes for our 12.5 pound turkey to be finished. Instead of cooking all day long, everything went in the oven at the same time as the turkey. Mom made pies and an awesome spinach artichoke dip and there we were!

We hope that everyone enjoyed their turkey day as much as we did. We are infinitely thankful for our families and friends and love to share days like this with them.

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